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300 Best Bread Machine Recipes, by Donna Washburn, Heather Butt
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The ultimate bread machine recipes.
Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread.
Here are just a few of the delicious new recipes:
Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies.
Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time.
- Sales Rank: #72451 in Books
- Published on: 2010-02-04
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.06" w x 7.00" l, 2.25 pounds
- Binding: Paperback
- 448 pages
Most helpful customer reviews
25 of 25 people found the following review helpful.
Awesome Cookbook!
By Mary
I have bought several bread machine cookbooks over the years but by far this is my favorite. Just a wonderful variety of breads from the basic to interesting combinations of ingredients I would never have thought of. The key to baking a successful loaf of bread is sometimes a little trial and error. A bread recipe is only a starting point. A lot of factors can influence the outcome such as the type of bread machiine, type/brand flour, freshness of the yeast, altitude, humidity levels, etc. I can bake bread using the same exact recipe but if I bake it in the summer when it is really humid I usually need to add more flour as opposed to when I bake in the winter when the air is much drier. The approach that has worked for me is to first try the recipe as written keeping an eye on the consistency of the dough as it is mixing. Looks too runny, add more flour, too dry, add more water until the consistency is correct. I make notes on the page as to what I did so I can replicate it the next time. After trying the bread I will add more notes to the page such as: use more yeast, less sugar, try shallots instead of onion, etc. Using a bread machine to bake bread is so convenient and this cookbook makes it really fun.
4 of 4 people found the following review helpful.
Essential for the home bread maker!!!
By LP
We were visiting family. Every night we had a different home made bread(made in a bread maker). My wife and I have a bread maker but only used it every once and awhile. After the 4th day with family, we were discussing all the delicious and different breads. We asked where they got all their recipes from.... Well, this book was the answer. So I immediately order it on amazon. When we got home, it was waiting for us. The book is amazing. It has every kind of bread you could think of. We have made dough for nan, cooked raisin bread, sourdough, a multi wheat, and a few other off the wall breads. We now make at least 1 loaf of bread a week and sometimes two.
This book has really upped our bread making game. We love it!
5 of 5 people found the following review helpful.
Great Bread Machine Cookbook
By Janet Mustian
I love the bread machine cookbook. I purchased it at the same time I bought my first bread machine. It has been extremely helpful with tips and has great recipes. They aren't kidding when they say bread machines aren't very forgiving when you don't follow the recipe exactly. It also gave helpful tips about cutting the amount of yeast back for high altitudes. Would definitely recommend this to anyone who is interested in bread machines.
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